Pie Apple Varieties

Pie apple varieties

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

What are the best apples for apple pie and apple crisp?

The best apples for baking apple crisp, pie, and so on are Granny Smith, Honeycrisp, Braeburn, Pink Lady, and Golden Delicious. Granny Smith and Braeburn are my favorites because I like a crisp, tart apple. Serve warm but not hot.

Can you use any kind of apples for apple pie?

You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at least two or three is a smart way to get more complex flavors and textures into your pie.

Are Gala apples good for pies?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety's extra-sweet flavor.

What is the best apple for baking pies?

Best Apples for Apple Pie

• Granny Smith Apples.
• Honeycrisp.
• Golden Delicious.
• Rome.
• Jonathan or Jonagold Apples.
• Braeburn.
• Northern Spy.
• Apple Varieties.

Which apple is best for baking?

Which apples bake best? For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What kind of apples does Martha Stewart use for apple pie?

Martha Stewart's Old-Fashioned Double-Crust Apple Pie Cortland or McIntosh apples, Granny Smiths or Macouns—the most important thing to remember when baking this pie is to use tart, crisp, fresh apples and lots of them.

Is Honeycrisp apple good for pies?

The best apples for pie are firm varieties that hold up to baking and don't lose their shape; Honeycrisps, Braeburns, and Golden Delicious all work well and are readily available.

What is the secret to making an apple pie?

4 Tips for Making a *Much* Better Apple Pie

1. Use firm apples — some sweet, and some tart. Texture and taste are both important when choosing apples for your pie.
2. Toss the apples with sugar, then drain. ...
3. Brush the inside of the crust with egg wash. ...
4. Don't dump the apples in.

Are McIntosh apples good for pies?

McIntosh. This classic fall apple has a soft white flesh and sweet flavor that's hard to beat. They're actually better for snacking on and making applesauce than pie—it can get mushy pretty quickly.

What apple is close to McIntosh?

Cortland Apple It's easy to understand why a lot of people could confuse this apple with the McIntosh, because Cortland is actually a cross between a McIntosh apple and a Ben Davis apple. The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor.

Are Gala or Fuji apples good for baking?

With their crisp, mellow sweetness, Gala apples are great for baking, especially because you can typically use less sugar due to their natural sweetness.

What is the sweetest apple for baking?

The Best Apples for Baking

• Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
• Honeycrisp. This is our desert-island apple. ...
• Braeburn. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy.

How do you keep apples from getting mushy in a pie?

Cooking the apples a bit before baking the pie is what allows the apples to stay crisp and not get mushy like other apple pies.

Is Honeycrisp apple good for baking?

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Are McIntosh apples for baking?

Known as a good snacking apple they are also good for baking, juicing and freezing. McIntosh apples have been around much longer than Gala. They were discovered and cultivated by John McIntosh in Canada in 1811. The trees entered the US market in the early 1900's.

What is poor man's apple?

Guava plant is considered to the process of the biological activity and medicinal application of guava so thatthe fruit considered as the poor man apple of tropics.

What are the best apples for apple pie in New England?

The Northern Spy is renowned as possibly the best apple variety for pie-making. Lucky for New Englanders, it grows best in cool climates, too. Don't be discouraged if you can't find it at your local supermarket — many farmers' markets are stocked full of them.

What is the best thickener for apple pie?

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

What two apples make a Honeycrisp?

The honeycrisp was developed by cross-pollination of two previously known apples: the honeygold, itself a cross between the golden delicious and the honeygold, and the Macoun. While this process can happen naturally by the wind or various pollinators (like bees), the honeycrisp was given help.

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